The Falls of Dochart Smokehouse & Tasting Counter is a traditional artisan smokehouse located at the famous Falls of Dochart in Killin.
To produce our unique subtle whisky taste, we source the finest aged whisky casks and pound them into dust. This dust creates our aromatic smoke, which gives the salmon a rich, full-bodied flavour. Our small local team passionately care about every step of the process, from curing and smoking through to slicing and packaging – all done by hand.
We are partnered with Taittinger – the renowned Champagne House – to create an ideal accompaniment to our hot and cold whisky smoked salmon. We offer a champagne breakfast of scrambled eggs and smoked salmon until lunch time when we sell our sample and tasting plates. Our tasting plates feature our own smoked salmon as well as smoked cheddar, salmon Pâté, handmade oatcakes, blinis, capers and lemon.